Open Class

With departments ranging from Pygmy Goats and Beekeeping to Crafts, Baking, Floriculture, and more, Open Class provides a variety of opportunities for Fairgoers of all ages and skill levels to compete, learn, and share your work with the community.

Enter Online

Open Class Exhibitors

With departments ranging from Pygmy Goats and Beekeeping to Crafts, Baking, Floriculture, and more, Open Class provides a variety of opportunities for Fairgoers of all ages and skill levels to compete, learn, and share your work with the community.

General Rules

The General Rules apply across all exhibitor areas and include information about eligibility, conduct, judging, and awards.

Open Class Schedule

Find important Open Class dates and times, including entry, judging, and exhibit release information.

View Schedule

First-Time Exhibitor

Want to enter your artwork, canned goods, or livestock animal but don't know where to start? This guide is designed to help you through process!

Fair Exhibitor 101

Entry Options

Register your entries online for the quickest and most accurate submission. Printable forms are available below.

Submit Online Entry

Exhibitor Guides

Each exhibitor guide includes entry deadlines, judging guidelines, and entry information. Questions? Contact the department Superintendent listed in the guide or the Fair Office at 564-397-6180.

Enter Online

Open Class Livestock

Beef Cattle

Boer Goats

Dairy Cattle

Dairy Goats

Horses

Llamas

Pigeons

Poultry

Pygmy Goats

Rabbits

Sheep

Wool

Open Class Still Exhibits

Fine Art

Baking

Beekeeping & Honey

Canning & Dehydrating

Cheesecake Contest

Dairy Goat Cheese Contest

Floriculture

Grange Booths

Hand Spinning Fiber Show

Hobbies & Crafts

Quilts & Needlework

Photography

Sewing & Clothing

Veggies, Fruits, & Special Crops

Wine & Beer

Open Class Entry Forms

Open Class Livestock Entry Form

Open Class Horse Entry Form

Open Class Still Exhibit Entry Form